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  2. Original Pantry Cafe - Wikipedia

    en.wikipedia.org/wiki/Original_Pantry_Cafe

    The restaurant was known for serving coleslaw to all patrons during the evening hours, even if they ultimately decide to order breakfast. It claims to serve 90 tons of bread (or 461 loaves per day) and 10.5 tons (20,000-tree harvest) of coffee per year. After 87 years, the restaurant's tradition of serving free coffee ended in 2011. [10]

  3. California Pizza Kitchen - Wikipedia

    en.wikipedia.org/wiki/California_Pizza_Kitchen

    The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...

  4. 14 Once-Loved Fast-Food Chains That Are Gone Forever - AOL

    www.aol.com/14-once-loved-fast-food-160000617.html

    In 1984, Taco Bell bought all 99 California locations, and by the 2010s, the New Mexico restaurants were defunct, too. Toward the end, some locations changed their name to Pop ‘N’ Taco ...

  5. List of pizza chains of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_chains_of...

    This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.

  6. List of doughnut shops - Wikipedia

    en.wikipedia.org/wiki/List_of_doughnut_shops

    Doughnut shop and American restaurant in Grand Marais, Minnesota. It is an independent family-owned business that was established in 1969. The company has received accolades from various sources for having quality doughnuts. Yum-Yum Donuts: 1971 Chain of doughnut shops based in California with 71 locations. [41]

  7. The quest to stay open at Silver Crest Donut Shop, one of ...

    www.aol.com/news/quest-stay-open-silver-crest...

    In California's post-pandemic economy, 24-hour businesses are becoming an endangered species, but a treasured community hub in San Francisco and its 84-year-old owner are still fighting to keep ...

  8. Du-par's - Wikipedia

    en.wikipedia.org/wiki/Du-par's

    Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]

  9. Why Is Panera Exempted From California's New Minimum ... - AOL

    www.aol.com/news/why-panera-exempted-californias...

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