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  2. Masonry oven - Wikipedia

    en.wikipedia.org/wiki/Masonry_oven

    A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired , coal -fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even ...

  3. Masonry heater - Wikipedia

    en.wikipedia.org/wiki/Masonry_heater

    A classic Scandinavian style round ceramic stove, which fits in the corner of a room, from the porcelaine manufacturer Rörstrand in Stockholm, c. 1900. A masonry heater (also called a masonry stove) is a device for warming an interior space through radiant heating, by capturing the heat from periodic burning of fuel (usually wood), and then radiating the heat at a fairly constant temperature ...

  4. O'Keefe and Merritt - Wikipedia

    en.wikipedia.org/wiki/O'Keefe_and_Merritt

    The large Aristocrat model featured three ovens and two broilers, weighing 734 pounds. [4] In 1960, a built-in barbecue unit could be added to a cooktop. [8] By 1964, all O'Keefe and Merritt electric ovens had built-in clocks that could be used to turn on the oven, cook for a certain time, and then turn off the oven. [9]

  5. This popular Dutch oven is $335 cheaper than Le Creuset's ...

    www.aol.com/lifestyle/great-jones-dutch-oven...

    From professional chefs to home cooks, many love the Great Jones best-selling Dutch oven and it's on super sale for Cyber Monday. This popular Dutch oven is $335 cheaper than Le Creuset's — and ...

  6. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    Indonesian traditional brick stove, used in some rural areas An 18th-century Japanese merchant's kitchen with copper Kamado (Hezzui), Fukagawa Edo Museum. Early clay stoves that enclosed the fire completely were known from the Chinese Qin dynasty (221 BC – 206/207 BC), and a similar design known as kamado (かまど) appeared in the Kofun period (3rd–6th century) in Japan.

  7. Stone boiling - Wikipedia

    en.wikipedia.org/wiki/Stone_boiling

    Indigenous peoples’ use of stone boiling involved heating stones in or near a hearth or fire before the rocks were transferred to a nearby water-filled container by using forked sticks. [2]: p. 296 [3]: p. 93 The rocks would then be removed from the container by using those forked sticks and bracing the stones to the side of the container.

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