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Invented in 1985, Little Debbie Christmas Tree Cheesecakes are individually-wrapped scalloped tree-shaped cakes. These tri-layer yellow cakes have two golden cake layers and one layer of white ...
Try our mini eggnog cheesecakes (no water bath!), our ugly sweater cake, our citrus upside-down cake (the fruit is the decoration), or our milk 'n' cookies icebox cake. They're full of seasonal ...
Bake cheesecakes until edges are just set, 16 to 18 minutes. Transfer tin to a wire rack and let cool to room temperature, about 30 minutes. Refrigerate cheesecakes until fully set, at least 2 hours.
Cut 2-inch circles out of the pie crusts and add to a mini cupcake pan. Sprinkle ½ teaspoon of the crushed Cheez-Its in each one. Combine the cream cheese, sour cream, eggs, and cornstarch until light and fluffy. Season with salt and pepper to taste. Add to the mini cupcake tins. Bake for 15 minutes. Courtesy of The Daily Meal.
Pro tip: Use a measuring cup to press crust down evenly. Combine cold water and non-flavored gelatin in a small bowl and whisk together. Let the mixture sit for 5 minutes to firm up.
It is a no-bake version of the crema de fruta. Mantecada: Spain: A square, spongy pastry. Marble cake: Germany: A vanilla, coffee, or chocolate butter cake wherein two differently colored batters are swirled together to show a marble-like pattern. Marjolaine: France