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  2. Caribbean cuisine - Wikipedia

    en.wikipedia.org/wiki/Caribbean_cuisine

    Caribbean cuisine is a fusion of West African, [1] Creole, Amerindian, European, Latin American, Indian/South Asian, Chinese, Javanese/Indonesian, North American, and Middle Eastern cuisines. These traditions were brought from many countries when they moved to the Caribbean. [ 1 ]

  3. List of Jamaican dishes and foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Jamaican_dishes...

    This is a list of Jamaican dishes and foods. Jamaican cuisine includes a mixture of cooking techniques, ingredients, flavours, spices and influences from the Taínos , Jamaica's indigenous people , the Spanish , Portuguese , French , Scottish , Irish , English , African , Indian , Chinese and Middle Eastern people, who have inhabited the island.

  4. Jamaican cuisine - Wikipedia

    en.wikipedia.org/wiki/Jamaican_cuisine

    Jamaican cuisine is available throughout North America, the United Kingdom, and other places with a sizeable Jamaican population or descendants, [87] [88] such as coastal Central America [7] [8] [11] and the Caribbean. Jamaican food can be found in other regions, and popular dishes often appear on the menus of non-Jamaican restaurants.

  5. Category:Caribbean cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Caribbean_cuisine

    Caribbean cuisine by dependent territory (2 C) A. Alcohol in the Caribbean (5 C, 1 P) B. Beer in the Caribbean (15 P) C. Caribbean-American cuisine (3 C, 1 P)

  6. 22 Traditional Hispanic Dishes Most Americans Don't ... - AOL

    www.aol.com/23-traditional-hispanic-foods-most...

    Now that Mexican foods like tacos and burritos are everywhere in the U.S., it's time to taste other delicious cuisines of the Spanish-speaking world.

  7. List of cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_cuisines

    Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.

  8. This Caribbean Island Feels Like a Secret—and It's Home to ...

    www.aol.com/news/caribbean-island-feels-secret...

    A husband-and-wife team diligently tends to the property's boutique guesthouse and kitchen, crafting seasonal menus that weave Caribbean flavors into international dishes. Note: This restaurant is ...

  9. Trinidad and Tobago cuisine - Wikipedia

    en.wikipedia.org/wiki/Trinidad_and_Tobago_cuisine

    Food stalls in Debe Coconut vendor in Marabella. Popular freshly prepared street foods include: Indo-Trinidadian and Tobagonian foods like doubles, [21] aloo pie, [22] pholourie, [23] saheena, [24] baiganee, bara, and kachori are popular street foods throughout the country. Another popular Indo-T&T street food is wrap roti, (usually paratha or ...