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Gregorys Coffee was founded by Gregory Zamfotis in 2006, with its first location on Park Avenue and 24th Street in Manhattan. The company is a part of the third wave coffee or specialty coffee industry. [2] The company's preferred brew method is the aeropress. [3] [4] The company opened their 24th shop in 2017. [5]
La Colombe Coffee Roasters (originally La Colombe Torrefaction) is an American coffee roaster and retailer headquartered in Philadelphia. Founded in 1994, the company has cafés in locations including Philadelphia, New York, Chicago, Boston, and Washington D.C. [ 1 ] [ 2 ] [ 3 ] In 2023, it was acquired by Chobani for $900 million.
The New York location is in Manhattan's neighborhood of Chelsea, it opened on December 13, 2018. [13] It occupies the first floor of 61 Ninth Avenue . The location has 23,000 square feet (2,100 m 2 ), and includes a coffee roastery, two coffee bars, a cocktail bar, bakery, and a terrarium.
In 2006, the New York Times named Gimme! Coffee among the best espresso bars in New York City. [6] Gimme! Coffee received a Good Food Award, in the coffee category, for 2011 [7] and 2012. [8] Roast magazine chose Gimme! Coffee as winner of their 2013 Roaster of the Year contest (macro category). [9] Dark Forest Chocolate collaborated with Gimme!
Chock full o'Nuts is an American brand of coffee that originated from a chain of New York City coffee shops.. Its unusual name derives from the 18 nut shops that founder William Black (c. 1902 – 1983) established with the brand in the city beginning in 1926.
Jack’s Stir Brew Coffee is a coffeehouse chain with seven locations in and around New York City. The first location was opened by owner Jack Mazzola in 2003. It was the first organic, fair trade, shade-grown coffee shop in New York. The coffee is prepared using the house-created "Stir Brew" method. [1]
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