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In Indonesia, chayotes or labu siam are widely planted for their shoots and fruit. ( Labu siam , literally " Siamese gourd", is used in both Indonesia and Malaysia.) It is generally used in Sundanese food as lalap and one of ingredients for Sundanese cuisine called sayur asem , as well as one of ingredients for Javanese cuisine called sayur lodeh .
The history of lalab vegetables is obscure, due to lack of historical records. In the 15th century Old Sundanese manuscript Sanghyang Siksa Kandang Karesian it was mentioned the common flavours of food at that times were, lawana (salty), kaduka (hot and spicy), tritka (bitter), amba (sour), kasaya (succulent), and madura (sweet).
Syzygium polyanthum, with common names Indonesian bay leaf or daun salam, [2] is a species of plant in the family Myrtaceae, native to Indonesia, Indochina and Malaysia. [2] The leaves of the plant are traditionally used as a food flavouring, and have been shown to kill the spores of Bacillus cereus.
Leaves and flowers. It is a medium-size, evergreen tree growing up to 18 m (60 ft) with yellow flowers. Leaves are alternate, pinnately compound, with slender, green-reddish, tinged axis and 6 to 12 pairs of leaflets on short stalks, rounded at both ends.
In 1979, the junior secondary school was officially opened by B. J. Habibie, then-Chairman of the Union of Intellectual Indonesian Muslims who later became the third president of Indonesia. In 1982 it completed its offering of educational levels when it opened a senior secondary school, officiated by Wardiman Djojonegoro, the Minister of ...
The peoples of maritime Southeast Asia — present-day Malaysia, Indonesia and the Philippines — are thought to have migrated southward from South China sometime between 2500 and 1500 BC. The influence of the civilization which existed on the Indian Subcontinent gradually became predominant among them, and it also became predominant among the ...
Cucurbita (Latin for 'gourd') [2] [3] is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as cucurbits or cucurbi), native to the Andes and Mesoamerica. ...
In Indonesia, laksa is a traditional comfort food; the spicy warm noodle soup is much appreciated on cold, rainy days. However, its popularity is somewhat overshadowed by soto, a similar hearty warm soup dish, which is often consumed with rice instead of noodles.