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  2. Garten's rosemary roasted potatoes couldn't be easier to make. All you need are small red and white-skinned potatoes, fresh rosemary leaves, garlic, and olive oil.

  3. 13 Fresh Rosemary Recipes Full of Woodsy Flavor - AOL

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    Get Ree's Rosemary Hasselback Potatoes recipe. Ryan Liebe. Herb Focaccia. ... almond, and mushroom mixture and soaked with plenty of rosemary-infused maple butter for an herbal touch.

  4. A favorite for mashed potatoes and biscuits, as a kitchen ...

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    Garlic rosemary mashed potatoes. about 1 potato per person + 2 or 3 more. whole milk, about 1/2 c. for four people, add or subtract as needed. butter. 2 cloves garlic. 1 long sprig of rosemary ...

  5. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Mashed Potato Casserole. This recipe begins—as you might expect—with classic mashed potatoes. We then add herb-infused milk and some cream cheese, then fold in the secret ingredient—eggs ...

  6. Ina Garten has the best holiday recipes. Here are the dishes ...

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    Garten has a plethora of potato recipes that are great for the holidays, including her rosemary roasted potatoes and Parmesan mashed potatoes. But the "Barefoot Contessa" star's potato-fennel ...

  7. Purée - Wikipedia

    en.wikipedia.org/wiki/Purée

    Purées can be made in a blender, or with special implements such as a potato masher, or by forcing the food through a strainer, or simply by crushing the food in a pot. Purées generally must be cooked, either before or after grinding, in order to improve flavour and texture, remove toxic substances, and/or reduce their water content.

  8. 82 Christmas Side Dishes That Might Just Be Better Than The Ham

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    Mashed Potato Casserole. This recipe begins—as you might expect—with classic mashed potatoes. We then add herb-infused milk and some cream cheese, then fold in the secret ingredient—eggs ...

  9. How to Make Martha Stewart's Garlic and Rosemary Potato Puree

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    Watch Martha Stewart use a creamy garlic and rosemary infusion to refine her mashed. She prepares the potatoes by steaming, which helps them to better absorb the milk later on. The easy side dish ...