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How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled. 1/2 teaspoon salt, plus more to ...
Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached. Tip: Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.
To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example). ... While potatoes cook, add peeled, whole garlic cloves, or mash them with the potatoes ...
Get the Roasted Garlic Mashed Potatoes recipe. Erik bernstein. Turkey Seasoning. Making your own spice mix not only saves you the cost, but also gives you the freedom to customize to your liking!
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Roasted Garlic Mashed Potatoes. Makes 4 (3/4-cup) servings. Ingredients: 1 1/2 pounds peeled light-skinned sweet potatoes, washed and cut into 1-inch cubes.
Mashed potato or mashed potatoes (American, Canadian and Australian English), colloquially known as mash (British English), [2] is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. Roughly mashed potatoes are sometimes called smashed ...
2 1/2 pounds russet potatoes, peeled and cut into 2-inch pieces 3 tablespoons plus 1 1/2 teaspoons kosher salt, divided 1 cup heavy whipping cream or half-and-half