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Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. [2] The butter, sugar and bananas are cooked, and then alcohol is added and ignited .
Bananas Foster Sliced bananas are cooked briefly in a butter, brown sugar, and rum sauce, with a sprinkle of cinnamon. Serve it all over vanilla ice cream for one of the best desserts ever.
Bananas Foster: South New Orleans A dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar and bananas are cooked, then the alcohol is added and ignited as a flambé. The bananas and sauce are served over the ice cream. [111] Beignet: South New Orleans
Cut the bananas in half lengthwise then crosswise into slices. 5. Heat 1/2 cup brown sugar, the rum, butter, lemon juice and cinnamon in a 10-inch skillet over medium heat to a boil.
Bananas Foster includes a flambé. Roasted quails flambéed with Cognac. Flambé (UK: / ˈ f l ɑː m b eɪ, ˈ f l ɒ̃-/, US: / f l ɑː m ˈ b eɪ /, [1] [2] French:; also spelled flambe) is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means "flamed" in French. [3]
The Bananas Foster at Brennan’s Restaurant, where the dish was invented in 1951, includes bananas coated in a sauce with brown sugar, cinnamon, and rum and served alongside local vanilla bean ...
Rum is also used in the preparation of rumtopf, bananas Foster, and some hard sauces. Rum is sometimes mixed into ice cream, often with raisins (creating a flavor called rum raisin), and in baking, it is occasionally used in Joe Froggers, a type of cookie from New England.
As a playful nod to “The French Chef” herself, there’s a scene in which Elizabeth demonstrates how to make bananas Foster flambé while explaining the rules of combustion.