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Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. [2] The butter, sugar and bananas are cooked, and then alcohol is added and ignited .
1. Heat the oven to 425°F. 2. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into a 9-inch circle. Place the pastry circle onto a baking sheet.
Bananas Foster Traditionally, rum is the liquor of choice to flambé bananas Foster, but no one’s stopping you from experimenting with bourbon or anything over 80 proof that has great flavor.
The Bananas Foster at Brennan’s Restaurant, where the dish was invented in 1951, includes bananas coated in a sauce with brown sugar, cinnamon, and rum and served alongside local vanilla bean ...
40 "Party Foods" [6] ... Recipes for Jambalaya, and bananas Foster. Featuring an Equipment Corner covering ice cream scoops and a Tasting Lab on vegetable broth ...
Bananas Foster includes a flambé. Roasted quails flambéed with Cognac. Flambé (UK: / ˈ f l ɑː m b eɪ, ˈ f l ɒ̃-/, US: / f l ɑː m ˈ b eɪ /, [1] [2] French:; also spelled flambe) is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means "flamed" in French. [3]
As a playful nod to “The French Chef” herself, there’s a scene in which Elizabeth demonstrates how to make bananas Foster flambé while explaining the rules of combustion.
40: January 25, 2011 ... Bananas Foster and all of brother-in-law Mauro's favorites. Together, they'll share stories from the bakery, Mauro's Italian heritage, and ...