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Mouthpieces with a large, rounded chamber will produce a quite different sound from one with a small or square chamber. Parts of a woodwind mouthpiece. The distance between the tip of the mouthpiece and the tip of the reed is known as the tip opening. The tip opening has little effect on tone, which is more affected by the design of the ...
They are available in strengths from 1.5 to 5. They are made with a .09 mm thickness at the tip and a thickness of 2.8 mm at the heel. Vandoren V.12 reeds are produced from the thicker cane that is used to make saxophone reeds. At the tip, V.12 reeds have a thickness of .10 mm and at the heel, they have a thickness of 3.15 mm.
The mouthpiece is where this lip vibration takes place. On most instruments, the mouthpiece can be detached from the main instrument in order to facilitate putting the instrument in its case, to use different mouthpieces with the same instrument, or to 'play' the mouthpiece by itself to exercise the player's embouchure.
Cross-section of the mouthpiece of a recorder, indicating a block (A), duct (B), and edge (C) The accompanying illustration of the mouthpiece of a recorder shows a wooden block (A) with a channel carved into the body of the instrument (B), together forming a duct that directs a ribbon of air across an opening toward a sharp edge (C).
Many brass instrumentalists argue that excessive mouthpiece pressure is a major cause of embouchure problems and can be a factor in causing embouchure collapse. However, the pressure of the mouthpiece is not static during playing: it increases the higher the register a player plays and the louder the volume level. [4]
Manufacturers produce reeds in different strengths, indicated by a number (most commonly 2, 2.5, 3, 3.5, 4, 4.5, and 5). [9] The strength is determined by a machine that presses against the vamp (the part that includes the tip and the "heart" just behind the tip) of the reed and determines how stiff the reed is.