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The Roman colonies provided many foods to Rome; the city received ham from Belgium, oysters from Brittany, garum from Mauretania, wild game from Tunisia, silphium (laser) from Cyrenaica, flowers from Egypt, lettuce from Cappadocia, and fish from Pontus. [7] The ancient Roman diet included many items that are staples of modern Italian cooking.
Moretum is an herb cheese spread that the Ancient Romans ate with bread. [1] A typical moretum was made of herbs, fresh cheese, salt, oil, and vinegar.Optionally, different kinds of nuts could be added.
Cuisine of Rome may refer to: Ancient Roman cuisine, the food, drink and eating traditions of the ancient Romans; Roman cuisine, the food, ...
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Once a popular dish among the poorest inhabitants of Rome, trippa alla romana has become a staple of Roman cuisine.It is part of quinto quarto (lit. ' fifth quarter ', or the offal of butchered animals), [1] a type of cuisine born from poor, peasant kitchens.
Settimo Torinese (Piedmontese: Ël Seto) is a comune in the Metropolitan City of Turin, in Piedmont, Italy. The name settimo means "seventh", and it comes from the comune's distance from Turin , which is seven Roman miles.
Stibadium of Plinius, reconstruction by Karl Friedrich Schinkel Stibadium of Roman villa of Faragola with the water basin in the centre. The stibadium (pl.: stibadia) [1] is a later form of the ancient Roman lectus triclinaris, the reclining seat used by diners in the triclinium. Originally, the lecti were arranged in a group of three in a semi ...
Gourmet Room and the Miró mural. The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1]