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Roasting: Seasoning rubs, dry brines, and compound butters work particularly well when roasting the turkey, creating a crisp skin, juicy interior, and flavorful crust.
Directions Step 1: Make the brine. Brining gives you a flavorful, tender and juicy turkey. To make the brine for your smoked turkey, combine the brine ingredients (minus the ice water) in a large ...
You can make a restaurant-quality turkey just by properly seasoning it. And unlike everyday ingredients like vegetables or individual cuts of meat, a whole bird requires more intensive techniques.
Smoked meat is the result of a method ... beef and turkey. Beef ribs, smoked ... but Montreal smoked meat is cured in seasoning with more cracked peppercorns ...
Stacy Franklin shares recipes that go perfectly with a smoked turkey such as smoked garlic mashed potatoes and a grilled green bean shishito pepper side dish. Aaron explains how to tell when the turkey is getting done and what to do in the last hour of smoking. 10: Nov 21, 2013: Thanksgiving Part 3: 5:00
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...