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  2. Mexicans in Chicago - Wikipedia

    en.wikipedia.org/wiki/Mexicans_in_Chicago

    "Ethnic Identity among Mexican and Mexican American Women in Chicago, 1920–1991" (Ph.D. diss. Yale University, 1993). De Genova, Nicholas. "Race, space, and the reinvention of Latin America in Mexican Chicago." Latin American Perspectives 25.5 (1998): 87-116. Farr, Marcia. Latino language and literacy in ethnolinguistic Chicago (Routledge, 2005).

  3. Frontera Grill - Wikipedia

    en.wikipedia.org/wiki/Frontera_Grill

    Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]

  4. Beaufort’s shrimping industry on the brink. Local boats sit ...

    www.aol.com/news/beaufort-shrimping-industry...

    During the pandemic, overseas markets shrank, and more shrimp were imported, SSA says. U.S. imports of frozen warm-water shrimp nearly doubled from 2013 to 2021 to an unprecedented 1.8 billion pounds.

  5. Calumet Fisheries - Wikipedia

    en.wikipedia.org/wiki/Calumet_Fisheries

    Calumet Fisheries is a seafood restaurant in the South Deering neighborhood of Chicago, Illinois, United States, directly next to the 95th Street bridge (which appears in the 1980 film The Blues Brothers). [1] It was originally established in 1928, and subsequently purchased in 1948 by Sid Kotlick and Len Toll.

  6. Bubba Gump Shrimp Company - Wikipedia

    en.wikipedia.org/wiki/Bubba_Gump_Shrimp_Company

    The Bubba Gump Shrimp Company is an American seafood restaurant chain inspired by the 1994 film Forrest Gump, based in Houston, Texas, and a division of Landry's Restaurants since 2010. [2] As of October 2022, 35 restaurants operate worldwide: twenty-two in the U.S., four in Mexico, three in Japan and one each in Mainland China, Hong Kong ...

  7. Aguachile - Wikipedia

    en.wikipedia.org/wiki/Aguachile

    Aguachile is a Mexican dish made of shrimp and raw fish fillet, submerged in liquid seasoned with chiltepin peppers, lime juice, salt, slices of cucumber and slices of red onion. This raw seafood dish comes from the north west region of Mexico (mainly Sinaloa), and is normally prepared in a molcajete .

  8. Macrobrachium ohione - Wikipedia

    en.wikipedia.org/wiki/Macrobrachium_ohione

    Macrobrachium ohione, commonly known as the Ohio shrimp, Ohio river shrimp or Ohio river prawn, is a species of freshwater shrimp found in rivers throughout the Gulf of Mexico and Atlantic Ocean drainage basins of North America.

  9. South Lawndale, Chicago - Wikipedia

    en.wikipedia.org/wiki/South_Lawndale,_Chicago

    South Lawndale is a community area on the West Side of Chicago, Illinois. Over 80% of the residents are of Mexican descent and the community is home to the largest foreign-born Mexican population in Chicago. [2] [3] The community is home to two distinct neighborhoods, Little Village and Marshall Square.