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The white mullet is an Atlantic and Pacific fish mainly found on American coasts. In the Western Atlantic it ranges from Argentina to Cape Cod and rarely even up to Nova Scotia . In the Eastern Atlantic it occurs from Namibia to Senegal , and in the Eastern Pacific from Chile to the Gulf of California .
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [1] [2]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.
A common noticeable behaviour in mullet is the tendency to leap out of the water. There are two distinguishable types of leaps: a straight, clean slice out of the water to escape predators and a slower, lower jump while turning to its side that results in a larger, more distinguishable, splash.
The ingredients vary by manufacturer but often include vinegar, salt, a sweetener such as sugar or molasses, aromatics such as garlic, shallots, or onions, soy sauce, and fish or fish sauce. [2] Some formulations may include tamarind, umeboshi or other pickles, chili peppers, citrus, or spices such as cloves. [2]
Planiliza parsia, the goldspot mullet, is a species of ray-finned fish in the family Mugilidae. It is one of 15 species in the genus Planiliza. This species is found in the Indian Ocean in shallow coastal waters of Pakistan, India, Sri Lanka and the Andaman Islands. It also lives in lagoons, estuaries, and tidal rivers. [1]
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Bottarga is salted, cured fish roe pouch, typically of the grey mullet or the bluefin tuna (bottarga di tonno). The best-known version is produced around the Mediterranean; similar foods are the Japanese karasumi and Taiwanese wuyutsu, which is softer, and Korean eoran, from mullet or freshwater drum. It has many names and is prepared in ...
Mugil curema Valenciennes, 1836 (White mullet) Mugil curvidens Valenciennes, 1836 (Dwarf mullet) Mugil gaimardianus Desmarest, 1831 (Redeye mullet) Mugil galapagensis Ebeling, 1961 (Galapagos mullet) Mugil hospes D. S. Jordan & Culver, 1895 (Hospe mullet) Mugil incilis Hancock, 1830 (Parassi mullet) Mugil liza Valenciennes, 1836 (Lebranche mullet)