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Mycotoxins can be found on the mold spore and mold fragments, and therefore they can also be found on the substrate upon which the mold grows. Routes of entry for these insults can include ingestion, dermal exposure, and inhalation. Aflatoxin is an example of a mycotoxin. It is a cancer-causing poison produced by certain fungi in or on foods ...
Mold illness isn’t easy to define, and the path from home mold growth to debilitating chronic health symptoms is complicated. But often the story starts like this: Moisture in a home can cause ...
Exposure to toxic molds can cause adverse health effects in the short- and long-term, per the World Health Organization. The most dangerous type are aflatoxins, which can be carcinogenic to humans ...
"They can cause severe illness if ingested in large doses or over time," Gavin says. Gavin says these include: Aflatoxins from Aspergillus (corn, peanuts and tree), which can raise risks for liver ...
S. marcescens is a motile organism and can grow in temperatures ranging 5–40 °C (41–104 °F) and in pH levels ranging from 5 to 9. It is differentiated from other Gram-negative bacteria by its ability to perform casein hydrolysis, which allows it to produce extracellular metalloproteinases which are believed to function in cell-to-extracellular matrix interactions.
Strains of Fusobacterium can cause several human diseases and infections, including periodontal diseases, Lemierre's syndrome, [8] oral, head, and neck infections, as well as colorectal cancer and topical skin ulcers. [9] It has been tied [clarification needed] to HIV infection and suboptimal immune recovery. [10]
Sumego says many diseases are linked to water-borne origins, and water bottles provide the ideal moist environment for the growth of organisms, like mold and bacteria, including E. coli and ...
S. aureus bacteria can live on the skin which is one of the primary modes of transmission. S. aureus can cause a range of illnesses from minor skin infections to Staphylococcus aureus food poisoning enteritis. Since humans are the primary source, cross-contamination is the most common way the microorganism is introduced into foods. Foods at ...