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The full cheek is often used with bit keepers to prevent the cheeks from getting caught on anything, and to keep the bit in the right position inside the mouth. [1]: 57–8 Half-cheek: has only an upper or, more commonly, lower cheek, as opposed to both seen in a full cheek snaffle. Often used in racing, as there is less chance of the cheek ...
Types of bits: usually snaffle, sometimes pelham What it is: A flat piece of rubber that slides on a mullen mouth, or a metal bit that already has a flat piece in the center of the mouthpiece. The flat piece is wide and goes backwards in the mouth. Uses: the purpose of this bit is to prevent a horse from getting his tongue over it. It can be ...
Half-cheek bit ring shown on a Dexter bit (also called a ring bit) Type of bit: snaffle Action: As the name suggests, the half-cheek has only a lower cheek, though occasionally the bit is put on upside down, with the half cheek pointing up. The cheek is generally flat and spoon-like, as opposed to the long, cylindrical shape of the full cheek.
Bit: The bit goes into the horse's mouth, resting on the sensitive interdental space between the horse's teeth known as the "bars". On a double bridle, where the horse carries two bits (a curb and small snaffle, often called a "bit and bradoon"), a second, smaller headstall, known as a 'bradoon hanger' or ‘slip head’ is used to attach the ...
Bit burr. Resembling a bit guard is a bit burr (sometimes burr bit, also bubble cheeker in Australia), which has teeth laid against the horse's cheek. The burr bit was for a time widely used on coach horses in New York City, until the use was stopped in part through the efforts of Henry Bergh circa 1879. [1]
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