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Its treatment and disposal is an important environmental consideration for coffee processing as wastewater is a form of industrial water pollution. [ 1 ] The unpicked fruit of the coffee tree, known as the coffee cherry, undergoes a long process to make it ready for consumption .
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Water is then forced against a heating element at high pressure meaning that only the quantity for a single cup is warmed. [6] By 2011 Nespresso had annual sales in excess of 3 billion Swiss francs. The word Nespresso is a portmanteau of "Nestlé" and "Espresso", a common mechanic used across other Nestlé brands (Nescafé, BabyNes, Nesquik).
The choice of method will depend on the quality of the water being treated, the cost of the treatment process and the quality standards expected of the processed water. The processes below are the ones commonly used in water purification plants. Some or most may not be used depending on the scale of the plant and quality of the raw (source) water.
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