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  2. Horchata - Wikipedia

    en.wikipedia.org/wiki/Horchata

    Hot horchata in Mexico. Horchata de arroz is made of rice, sometimes with vanilla, and typically with cinnamon. [1] [20] [21] It is the most common variety of horchata in Mexico and Guatemala. [citation needed] In the United States, it is popular in taquerías and Mexican ice cream shops. [22] [23] [24]

  3. What is horchata? Make the authentic Mexican drink for the ...

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    Horchata has been described as a tribute to "the resilience of Afro-Latino culture." Here's what horchata tastes like and how to make holiday versions.

  4. Agua fresca - Wikipedia

    en.wikipedia.org/wiki/Agua_fresca

    The terms aguas frescas is most common in Mexico, however, they are called "fresco" in Nicaragua. Frescos refers to non-carbonated drinks, usually referring to traditional drinks, or those made from fruits. Some of them include fresco de Cacao, melon con naranja, chicha, pinolillo, and others.

  5. 43 Mexican Foods & Drinks To Make For A Dia De Los Muertos ...

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    Sopa De Fideo. Sopa de fideo is a low-lift Mexican-style soup consisting of toasted fideo noodles in a base made of pureed tomato, onion, and garlic. If you love chicken noodle or tomato soups ...

  6. 9 Southern Chefs Share The Best Places To Eat In Their Own Towns

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    Be sure to load them up with onions, cilantro, both red and green salsas, and ask for a horchata to drink.” — Alex Green, executive chef at Mileta in Lexington, Kentucky A Family-Friendly Pho Shop

  7. Crescentia alata - Wikipedia

    en.wikipedia.org/wiki/Crescentia_alata

    Daniel Janzen suggested that gomphotheres (extinct elephant-like animals) may have previously been responsible for the dispersal of C. alata seeds. [2] With their extinction, C. alata became threatened with the possibility of habitat loss and suffered an extremely limited ability to migrate, but the introduction of a new vector, in the form of ...

  8. 15 Dishes That Prove The Best American Food Is From The ... - AOL

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    With crafted flavors that are equal parts surprising and delightful (like cheese, horchata, and Mexican Twinkie), Palacana’s Michoacan ice cream gives American ice cream a run for its money ...

  9. Pulque - Wikipedia

    en.wikipedia.org/wiki/Pulque

    It is traditional in central Mexico, where it has been produced for millennia. [3] [4] It has the color of milk, a rather viscous consistency and a sour yeast-like taste. [5] The drink's history extends far back into the Mesoamerican period, when it was considered sacred, and its use was limited to certain classes of people. [6]