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Inca Kola (also known as "Golden Kola" in international advertising) [1] is a soft drink that was created in Peru in 1935 by British immigrant Joseph Robinson Lindley. [2] The soda has a sweet, fruity flavor that somewhat resembles its main ingredient, lemon verbena (not to be confused with lemongrass, both of which can be known as hierbaluisa in Spanish).
Inca Kola: the top selling soft drink in Peru. Inca Kola was created in 1935 by the Lindley family. Inca Kola is sold in 237 ml, 1 litre, 1.5 litre, and 2 litre glass bottles; and in 500 ml, 1.5 litre, 2.25 litre and 3 litre PET bottles by the Lindley Corporation under franchise contract with Corporación Inca Kola Perú SRL. [6]
Inca Kola – yellow soda that tastes like bubble gum produced by Corporación José R. Lindley S.A. Isaac Kola – yellow soft drink created by Embotelladora Don Jorge S.A.C. to compete with Inca Kola and Oro [71] Kola Escocesa – red soft drink available in several varieties [72] Kola Inglesa – red, cherry-flavoured soda
Perú Cola is a brand of the Embotelladora Don Jorge S.A.C. company, [1] a former bottler of Coca-Cola and later Inca Kola products. Perú Cola was introduced in Peru in 2002 after the take-over of Inca Kola by the Coca-Cola Company. Perú Cola is sold in glass bottles of 500 ml and PET bottles of 500 ml, 1.5 liter, 2.2 liter and 3.3 liter. [1]
Inca Kola, Isaac Kola, Triple Kola Oro is a Peruvian brand of soft drink owned by the Ajegroup and sold in Perú, Ecuador and Venezuela. [ 1 ] Oro is a rival product to Inca Kola sharing the same characteristics such as the yellow color.
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Inca Kola soft drink, which is flavored with lemon verbena. [9] Lemon verbena leaves are used to add a lemon flavor to fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, Greek yogurt, and beverages. [7] The leaves are also used in potpourri. [5] Lemon verbena is used to make herbal teas and as a liqueur flavoring. [9]