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I make Ina Garten's potato-fennel gratin every Christmas. ... and the easy recipe was 100% foolproof. The dish is cheesy and comforting and pairs perfectly with any holiday side dish.
Preheat the oven to 350ºF. Trim the base of the fennel and remove all dark and light green parts down to the white bulb. Slice each bulb in half lengthwise.
Add a savory and aromatic tone to your cooking with versatile fennel. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...
1 / 2 fennel bulb, cored and thinly sliced To prepare oranges, cut off both ends, and cut between the peel and the orange to remove peel and pith completely. Cut oranges crosswise into 1⁄4-inch slices, place in bowl and set aside.
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Related: 21 Best Fennel Recipes for Spring. ... There are roasted meats and grilled fish dishes with simply sauteed fennel, flavor-packed dips and chili with fennel seeds for a sweet, earthy taste ...
Add one-third of the cooked fennel and shallots and fry, stirring, until golden and crispy, about 5 minutes. Using a slotted spoon, strain the crisp fennel and shallots and drain on paper towels. Season with salt. Stir the lemon juice and parsley into the remaining fennel-shallot mixture and season with salt and pepper. Spoon the fennel onto ...
Place lemon slices on halibut; return dish to oven and roast 10 to 12 minutes or just until halibut turns opaque in center. To serve, sprinkle with fennel fronds, if using. Recipe courtesy of Good Housekeeping Light & Healthy Cooking: 250 Delicious, Satisfying, Guilt-Free Recipes by The Editors of Good Housekeeping/Hearst, 2012.