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Searing the pork chops in a hot skillet will build color (which also builds flavor) and prepare the meat for the buttery goodness. To do this, pat the pork chops dry and season them on both sides ...
Crock-Pot Mac and Cheese. Comforting, cheap, and easy—it really doesn't get better than that! This creamy mac and cheese is complete with a trio of cheeses: American, cheddar, and a little bit ...
Martha Stewart's beer-braised pork ribs is a hearty, comfort food recipe to fill the whole house with delicious flavors. Throwing the ribs in the slow cooker (after an overnight soak in a few ...
That steady workhorse, the Crock Pot, with its simple settings ("high, low, warm") and heavy ceramic interior is a valuable part of any kitchen setup all year long.
4 boneless pork chops, 3/4-inch thick (about 1 pound) 1 clove garlic, minced; 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium) 1 / 2 ...
bone-in pork chops (1/2 to 3/4 inch thick) 1 tsp. smoked paprika. 1/4 c. plus 2 tablespoons barbecue sauce. 1. 14-ounce bag shredded coleslaw mix. 2. scallions, thinly sliced. 1/3 c. apple cider ...
Slow Cooker Pork Carnitas. Photo: Liz Andrew/Styling: Erin McDowell ... Cast Iron Pork Chops with Cacao-Spiced Rub. ... high protein, <10 ingredients, beginner-friendly.
Ingredients: 1 1/2 tablespoons olive oil, divided. 4 (6-oz.) bone-in pork chops ... Return pork chops to pan; cook 3 minutes or until liquid is reduced by half. Upgrade your slow cooker! Show ...