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Many food-borne fungi are hyphomycetes. Species of Penicillium and Aspergillus are particularly common agents of food spoilage and also produce important mycotoxins that affect human health. [ 13 ] Some species, such as Penicillium digitatum on citrus fruits, and Penicillium expansum on apples, are common on specific foods, while others are ...
Presently, Aspergillus wentii Wehmer is the only remaining fungus of the four fungi that originally made up the "A. wentii group". [3] The 3 former members of the A. wentii group ( A. avenaceus , A. panamensis , and A. alliaceus ) have since been reassigned to different Aspergillus subgenera ( A. flavus group, A. ustus group, and A. ocheaceus ...
Glomeromycota (often referred to as glomeromycetes, as they include only one class, Glomeromycetes) are one of eight currently recognized divisions within the kingdom Fungi, [3] with approximately 230 described species. [4] Members of the Glomeromycota form arbuscular mycorrhizas (AMs) with the thalli of bryophytes and the roots of vascular ...
The following outline is provided as an overview of and topical guide to fungi and mycology: . Fungi – "Fungi" is plural for "fungus". A fungus is any member of the group of eukaryotic organisms that includes unicellular microorganisms such as yeasts and molds, as well as multicellular fungi that produce familiar fruiting forms known as mushrooms.
The English word fungus is directly adopted from the Latin fungus (mushroom), used in the writings of Horace and Pliny. [10] This in turn is derived from the Greek word sphongos (σφόγγος 'sponge'), which refers to the macroscopic structures and morphology of mushrooms and molds; [11] the root is also used in other languages, such as the German Schwamm ('sponge') and Schimmel ('mold').
The 2007 classification of Kingdom Fungi is the result of a large-scale collaborative research effort involving dozens of mycologists and other scientists working on fungal taxonomy. [1] It recognizes seven divisions within the Fungi, two of which—the Ascomycota and the Basidiomycota—are contained within a branch representing subkingdom ...
Mucor mucedo, commonly known as the common pinmould, [1] is a fungal plant pathogen and member of the phylum Mucoromycota and the genus Mucor. [2] Commonly found on soil, dung, water, plants and moist foods, Mucor mucedo is a saprotrophic fungus found world-wide with 85 known strains.
The fungi (singular: fungus) are a large group of organisms ranked as a kingdom within the Domain Eukaryota. Included are the conspicuous mushrooms , but also many microscopic forms such as molds and yeasts .