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  2. Peptidoglycan - Wikipedia

    en.wikipedia.org/wiki/Peptidoglycan

    Peptidoglycan or murein is a unique large macromolecule, a polysaccharide, consisting of sugars and amino acids that forms a mesh-like layer (sacculus) that surrounds the bacterial cytoplasmic membrane. [1] The sugar component consists of alternating residues of β-(1,4) linked N-acetylglucosamine (NAG) and N-acetylmuramic acid (NAM).

  3. Peptidoglycan glycosyltransferase - Wikipedia

    en.wikipedia.org/wiki/Peptidoglycan_glycosyl...

    Peptidoglycan glycosyltransferase (EC 2.4.1.129) is an enzyme used in the biosynthesis of peptidoglycan. It transfers a disaccharide-peptide from a donor substrate to synthesize a glycan chain. [1] This enzyme belongs to the family of glycosyltransferases, specifically the hexosyltransferases.

  4. Glycosyltransferase - Wikipedia

    en.wikipedia.org/wiki/Glycosyltransferase

    Most glycosyltransferase enzymes form one of two folds: GT-A or GT-B. Glycosyltransferases (GTFs, Gtfs) are enzymes that establish natural glycosidic linkages.They catalyze the transfer of saccharide moieties from an activated nucleotide sugar (also known as the "glycosyl donor") to a nucleophilic glycosyl acceptor molecule, the nucleophile of which can be oxygen- carbon-, nitrogen-, or sulfur ...

  5. DD-Transpeptidase - Wikipedia

    en.wikipedia.org/wiki/DD-transpeptidase

    It is involved in bacterial cell wall biosynthesis, namely, the transpeptidation that crosslinks the peptide side chains of peptidoglycan strands. [ 3 ] The antibiotic penicillin irreversibly binds to and inhibits the activity of the transpeptidase enzyme by forming a highly stable penicilloyl-enzyme intermediate. [ 4 ]

  6. Red meat, sugar may be causing colorectal cancer in younger ...

    www.aol.com/red-meat-sugar-may-causing-091400140...

    New research adds to the growing body of evidence suggesting that environmental factors, including the consumption of red meat and sugar, may be driving cases of colorectal cancer among young people.

  7. Glycoprotein - Wikipedia

    en.wikipedia.org/wiki/Glycoprotein

    By understanding glycoproteins and their synthesis, they can be made to treat cancer, Crohn's Disease, high cholesterol, and more. [ 3 ] The process of glycosylation (binding a carbohydrate to a protein) is a post-translational modification , meaning it happens after the production of the protein. [ 3 ]

  8. N-Acetylglucosamine - Wikipedia

    en.wikipedia.org/wiki/N-Acetylglucosamine

    This layered structure is called peptidoglycan (formerly called murein). GlcNAc is the monomeric unit of the polymer chitin, which forms the exoskeletons of arthropods like insects and crustaceans. It is the main component of the radulas of mollusks, the beaks of cephalopods, and a major component of the cell walls of most fungi.

  9. Warburg effect (oncology) - Wikipedia

    en.wikipedia.org/wiki/Warburg_effect_(oncology)

    In cancer cells, major changes in gene expression increase glucose uptake to support their rapid growth. Unlike normal cells, which produce lactate only when oxygen is low, cancer cells convert much of the glucose to lactate even in the presence of adequate oxygen. This is known as the “Warburg Effect.”