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When to use: Use it to whip up a batch of frozen yogurt instead of ice cream, or sweeten it with confectioners’ sugar and dollop it on top of freshly bakes scones. Stir Greek yogurt into sauces ...
Related: 50 Fast and Easy Penne Pasta Recipes for the Weeknight Dinner Win How to Make Creamy Lemon Pasta Without Cream. Start off by boiling a pot of water and adding your spaghetti. About ...
For each cup of heavy cream in a recipe, whisk together 2/3 cup soy milk and 1/3 cup oil. You can use olive oil or vegetable oil — it depends on the general flavor of the dish you plan to use it ...
This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. [1]
Lemon ice box pie – dessert consisting of lemon juice, eggs, and condensed milk in a pie crust, [5] [6] frequently made of graham crackers and butter. [ 7 ] Lemon meringue pie – baked pie, usually served for dessert, made with a crust usually made of shortcrust pastry, lemon custard filling and a fluffy meringue topping.
6. Sour Cream. Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though ...
Mellorine is a lower-cost imitation of ice cream, made using fats other than butterfat. [1] It can be made from both animal fat and vegetable fat. Mellorine is produced in the same way as ice cream except for the substitution of highly refined fats (vegetable oil) for butterfat. [2]
Sour Cream or Yogurt. For baking, sour cream or yogurt are easy 1:1 substitutes for half-and-half, though both are tangier. When cooking, however, yogurt and sour cream may separate over direct ...