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A raw rib roast A serving of prime rib roast Wagyu cattle are an example of a breed raised primarily for beef. Beef is the culinary name for meat from cattle (Bos taurus).Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers.
First, he visited Q39 to try their "Burnt End Burger", a ground chuck-and-brisket patty topped with sliced burnt ends (from 5-hour-smoked brisket spiced with a special "brisket rub" and brushed with a homemade molasses-based barbecue sauce), a spicy pickle slaw (combining cabbage, red onions, pickles, and jalapeños), and a squirt of molasses ...
Meat can be cooked in many ways, including braising, broiling, frying, grilling, and roasting. [72] Meat can be cured by smoking , which preserves and flavors food by exposing it to smoke from burning or smoldering wood. [ 73 ]
Ground meat in sausage making Ground beef in an industrial grinder. Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and ...
Researcher Gary Foster estimates that a very low calorie diet of fewer than 800 calories a day would reduce the metabolic rate by more than 10 percent. [ 47 ] The metabolic rate can be affected by some drugs: antithyroid agents (drugs used to treat hyperthyroidism ) such as propylthiouracil and methimazole bring the metabolic rate down to ...
Lean finely textured beef in its finished form, from an ABC News report about the product. Lean finely textured beef (LFTB [1])—also called finely textured beef, [2] boneless lean beef trimmings (BLBT [3]), and colloquially known as pink slime—is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ...
Steak can be diced, or cooked in sauce, as in steak and kidney pie. Steaks are most commonly cut from cattle (beefsteak), but can also be cut from bison , buffalo , camel , goat , horse , kangaroo , [ 1 ] [ 2 ] sheep , ostrich , pigs , turkey , and deer , as well as various types of fish , especially salmon and large fish such as swordfish ...
Fat Quality Smoke point [caution 1]; Almond oil: 221 °C: 430 °F [1]: Avocado oil: Refined: 271 °C: 520 °F [2] [3]: Avocado oil: Unrefined: 250 °C: 482 °F [4]: Beef tallow: 250 °C: 480 °F