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Last summer, Costco rolled out its first-ever continental U.S. sushi bar in one of the company's Seattle warehouse locations. During the company’s Q2 earnings call on March 7, Costco CFO Richard ...
Aoki opened a restaurant on the second floor in 1950. In 1955, he opened a teppanyaki restaurant across the street, now known as Benihana Bekkan. This was followed by a Ginza location in 1956, which closed in 1997 and was demolished to make way for the Aoki Tower office building. [7] Benihana on West 56th Street in New York City
Pier 50 Sushi opened its doors at 1735 Arden Way at Market Square on Monday, replacing the former Mikuni restaurant. The new spot offers all-you-can-eat and à-la-cart sushi rolls, nigiri and sashimi.
Genki Sushi – a chain of conveyor belt sushi restaurants established in 1990 in Japan. [3] [4] Kura – a conveyor belt sushi restaurant chain with 362 locations in Japan, and a few more outside Japan. [5] Sukiyabashi Jiro – A Michelin 3-star sushi restaurant in Ginza, Chūō, Tokyo, Japan that is owned and operated by sushi master Jiro Ono ...
Bamboo Sushi is a small chain of Japanese restaurants based in Portland Oregon, in the United States. The business has also operated in Beaverton, Denver, Lake Oswego, [1] and Seattle. Bamboo Sushi is owned by Sortis Holdings (previously, Sustainable Restaurant Company). [2] [3] Michelle Andersen is the chief executive officer of Bamboo Sushi. [4]
A separate filing shows that the seafood and Japanese fusion restaurant will open at 5015 Milwaukee Ave., Suite 100, which formerly housed the temporary Hickory Farms store. The group mentioned ...
A plate of assorted sushi from Todai. In 1985, two Japanese brothers named Toru and Kaku Makino opened the first Todai location in Santa Monica, California. [2] Toru Makino previously had success with his Japanese restaurant Edokko, which he founded in 1981 in Burbank.
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.