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The large Aristocrat model featured three ovens and two broilers, weighing 734 pounds. [4] In 1960, a built-in barbecue unit could be added to a cooktop. [8] By 1964, all O'Keefe and Merritt electric ovens had built-in clocks that could be used to turn on the oven, cook for a certain time, and then turn off the oven. [9]
A "drop-in range" is a combination stovetop-and-oven unit that installs in a kitchen's lower cabinets flush with the countertop. Most modern stoves come in a unit with built-in extractor hoods. Today's major brands offer both gas and electric stoves, and many also offer dual-fuel ranges combining a gas stovetop and an electric oven.
A multi-fuel stove is similar to a wood-burning stove in appearance and design. Multifuel refers to the capability of the stove to burn wood and also coal , wood pellets , or peat . Stoves that have a grate for the fire to burn on and a removable ash pan are generally considered multi-fuel stoves. [ 1 ]
The Magic Chef name was so successful as an oven and stove brand that American Stove Company changed its name to Magic Chef, Inc. in 1951. [ 2 ] [ 3 ] [ 4 ] The company remained well known for its gas stoves , but attempts to spread the brand to other household appliances were unsuccessful.
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Since they are highly efficient, they don't need a chimney; instead, they can be vented outdoors by a four-inch (102 mm) pipe through an outside wall and so can be located in any room in the home." [28] A pellet stove is a type of clean-burning stove that uses small, biological fuel pellets which are renewable and very clean-burning. Home ...