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Main menu. Main menu. move to sidebar hide. ... Caribbean cuisine by country. ... Download as PDF; Printable version; In other projects
Main menu. move to sidebar hide. ... Download as PDF; Printable version; ... Pages in category "Caribbean cuisine" The following 82 pages are in this category, out of ...
Travellers Rest Restaurant, in Nassau, is known for serving authentic "local" foods. [ 2 ] [ 4 ] Bahamian cuisine is showcased at many large festivals, including Independence Day (Bahamas) on July 10 (during which inhabitants prepare special dishes like guava duff ), Fox Hill Day (second Tuesday in August), and Emancipation Day .
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Rum was invented in the Caribbean, therefore Trinidad and Tobago boasts rum shops all over the island, serving local favourites such as ponche-de-crème, puncheon rum, and home-made wines from local fruits. Homemade alcohol is popular also. Bitters (especially the one made by House of Angostura) is also popular.
Antigua and Barbuda cuisine refers to the cuisines of the Caribbean islands Antigua and Barbuda. The national dish is fungee (pronounced "foon-jee") and pepperpot. [1] Fungee is a dish similar to Italian polenta, made mostly with cornmeal. [1] Other local dishes include ducana, seasoned rice, saltfish and lobster (from Barbuda).
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Barbadian cuisine, also called Bajan cuisine, is a mixture of African, Portuguese, Indian, Irish, Creole, Indigenous and British background. A typical meal consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads. The meal is usually served with one or more sauces. [1]