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The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
In Northern Europe, the term varies between "cold table" and "buffet": In Norway it is called koldtbord or kaldtbord, in Denmark det kolde bord [2] (literally "the cold table"), in the Faroe Islands, kalt borð (cold table); in Germany kaltes Buffet and in the Netherlands koud buffet (literally "cold buffet"); in Iceland it is called hlaðborð ("loaded/covered table"), in Estonia it is called ...
Buffets, Inc. logo (1983–2013) Old Country Buffet logo (1983–2020) Country Buffet logo (1983–2018) HomeTown Buffet logo (1989–2020) Ryan's Buffet logo (1977–2020) The company was founded by Roe Hatlen and C. Dennis Scott on October 19, 1983, along with Dermot Rowland and Doron Jensen .
Jimmy Buffett's Margaritaville is a United States–based hospitality company that manages and franchises a casual dining American restaurant chain, retail stores selling Jimmy Buffett-themed merchandise, and hotels.
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Tune's (Philadelphia and Levittown, Pennsylvania, 1956–1963, [244] [245] [246] founded by Jack Engel [247]) In the mid to late 1950s Alex Schoenbaum seeded various franchises including Tune's. [125] [248] Two drive-in restaurants opened. [249] By the early 1960s, the Levittown unit closed [250] and the other was rebranded as Shoney's.
Levittown is the name of several large suburban housing developments created in the United States (including one in Puerto Rico) by William J. Levitt and his company Levitt & Sons. Built after World War II for returning white veterans and their new families, the communities offered attractive alternatives to cramped central city locations and ...
The basic menu includes traditional ballpark food such as hot dogs, nachos, peanuts, popcorn, and soft drinks. [16] [17] In 2008, all-you-can-eat seats were also inaugurated in numerous NBA and NHL arenas. [18] Some buffet restaurants aim to reduce food waste, by imposing fines on customers who take large amounts of food, but then discard it ...