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Ingredients. Scones. 2 1/2 c. (300 g.) all-purpose flour, plus more for surface. 1/2 c. (100 g.) granulated sugar. 2 1/2 tsp. baking powder. 1 tsp. kosher salt. 1/2 c. (1 stick) cold unsalted ...
Inspired By: Starbucks Blueberry Scone. ... Get Our Recipe: Blueberry Scones. Italian Sausage Egg Croissants Exps49052 Hca1864839b02 17 2bc Rms 2. Inspired By: Starbucks Sausage, Cheddar & Egg ...
Preheat the oven to 500 degrees. Yes, that’s right! Alton Brown said it was OK. Start by sifting all of the dry ingredients into a mixing bowl.
Blueberry Scones (3g fiber) ... Any recipe that starts with oats is likely heading in a high-fiber direction. Walnuts, blueberries and bananas also help fuel the fiber train in this filling baked ...
Preheat the oven to 425 degrees. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the butter with two butter knives or a pastry cutter, trying not to leave any big ...
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Preheat oven to 425. Line a baking sheet with a silpat or parchment paper. In a food processor combine all of the dry ingredients, except the 2 tablespoons of flour.
Get Our Recipe: Blueberry Scones. ... Inspired By: Starbucks Blueberry Scone. Italian Sausage Egg Croissants Exps49052 Hca1864839b02 17 2bc Rms 2. Inspired By: Starbucks Sausage, Cheddar & Egg ...