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Al-Adab (Arabic: الآداب) has been defined as "decency, morals". [ 2 ] While interpretation of the scope and particulars of Adab may vary among different cultures, common among these interpretations is regard for personal standing through the observation of certain codes of behavior. [ 3 ]
People eating makan bajamba. Makan bajamba (from the Minangkabau language) is the traditional communal meal, shared from one container, and procession of dining on low tables set upon the floor; [1] it is a tradition of the Minangkabau people that has existed since the founding of Islam and is conducted at ceremonial events, holidays, festivals, and important gatherings.
Although al-Adab al-Mufrad was also a significant work of his, Imam al-Bukhari did not make it a requirement that the hadiths within al-Adab al-Mufrad meet the very strict and stringent conditions of authenticity which he laid down for his al-Jami' al-Sahih. However, based on the writings of later scholars who explained, commented and/or traced ...
Al-Adab al-Kabīr (Arabic: الأدب الكبیر or more correctly Arabic: الآداب الكبیر) is an Arabic book by Abdullah Ibn al-Muqaffa, written about Persian manners and court etiquette.
Adab or ADAB may refer to: Places. Adab (city), a city of ancient Sumer `Adab, a village in Yemen; Al Dhafra Air Base, a military installation of the United Arab Emirates Air Force near Abu Dhabi, UAE; Literary and cultural use. Adab (Islam), the category of Islamic law dealing with etiquette; Adab (literature), the classical Islamic literature ...
Adab al-Tabib (Arabic: أدب الطبيب Adab aț-Ṭabīb, Morals of the Physician or Conduct of a Physician) is the common title of a historical Arabic book on medical ethics, written by Al-Ruhawi, a 9th-century physician. The title can be roughly translated "Practical Ethics of the Physician".
Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.