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  2. Chopsticks - Wikipedia

    en.wikipedia.org/wiki/Chopsticks

    [10]: 80–87 Japanese traditional lacquered chopsticks are produced in the city of Obama in Fukui Prefecture, and come in many colors coated in natural lacquer. They are decorated with mother-of-pearl from abalone , and with eggshell to impart a waterproof coating to the chopsticks, extending their life.

  3. Customs and etiquette in Japanese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    Put the chopsticks onto the table before talking and do not use the chopsticks to gesture or point during conversation. Chopsticks, after being picked up with one hand, should be held firmly while considering three key points: the thumb is placed just how a pencil is held; ensure that the thumb is touched with the upper part of the chopstick.

  4. Hibachi - Wikipedia

    en.wikipedia.org/wiki/Hibachi

    The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed hibachi date back to the Heian period (794 to 1185). [1]

  5. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...

  6. Etiquette in Japan - Wikipedia

    en.wikipedia.org/wiki/Etiquette_in_Japan

    Chopsticks (はし, hashi) have been used in Japan since the Nara period (710–794). [17] There are many traditions and unwritten rules surrounding the use of chopsticks. For example, it is considered particularly taboo to pass food from chopsticks to chopsticks, as this is how bones are handled by the family of the deceased after a cremation.

  7. 20 of the world’s best soups - AOL

    www.aol.com/20-world-best-soups-200048129.html

    If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups – from Mexico to Thailand – to fill stomach and soul.

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