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A toque (/ t oʊ k / [1] or / t ɒ k /) is a type of hat with a narrow brim or no brim at all. [2]Toques were popular from the 13th to the 16th century in Europe, especially France. They were revived in the 1930s; nowadays, they are primarily known as the traditional headgear for professional cooks, except in Canada, where the term toque is used interchangeably with the French Canadian ...
[2] [3] Before the appearance of the first Dick and Jane stories, reading primers "generally included Bible stories or fairy tales with complicated language and few pictures." [ 6 ] After the Elson-Gray series ended in 1940, the characters continued in a subsequent series of primary readers that were later revised and enlarged into newer editions.
The traditional chef's uniform (Le Chef de l'Hôtel Chatham, Paris, by William Orpen, painted ca. 1921)The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern, [1] and apron.
Toqué was founded in 1993 by Normand Laprise and Christine Lamarche.The original restaurant was located on Saint Denis Street, and could accommodate 55 people.Seeking a larger space, it moved to the newly built CDP Capital Centre in 2004.
Larousse Gastronomique (pronounced [laʁus ɡastʁɔnɔmik]) is an encyclopedia of gastronomy [2] first published by Éditions Larousse in Paris in 1938. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques.
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Toque-Toque Pequeno is the second beach after Toque Toque Grande, heading Northwest. It is longer than Toque-Toque Grande, and its landscape is much the same: mid-class houses between the beach and the highway, weak or moderate waves and restaurants. Just as Toque Toque Grande, it also has its own island, which is much smaller than the other's.