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  2. History of agriculture in the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/History_of_agriculture_in...

    India was the largest producer of wheat and grain. Then settled life soon followed with implements and techniques being developed for agriculture. [3] [4] Double monsoons led to two harvests being reaped in one year. [5] Indian products soon reached the world via existing trading networks and foreign crops were introduced to India.

  3. Origins of North Indian and Pakistani foods - Wikipedia

    en.wikipedia.org/wiki/Origins_of_North_Indian...

    India Okra: Bhindi Veṇṭaikkāy Bendakaaya Bende kaayi Highlands of Ethiopia and india [15] 100-500 CE [15] Onion: Pyaaz Veṅkāyam Ulligadda,ullipaya,erragadda Eerulli India [citation needed] Unknown, but present by 500 BCE [16] Mentioned in the Charaka Samhita: Potato: Aloo Uruḷaikkiḻaṅku Bangala Dumpa/Aloo Gadda Aloo gadde

  4. History of the potato - Wikipedia

    en.wikipedia.org/wiki/History_of_the_potato

    By the 1960s, the Canadian Potato Research Centre in Fredericton, New Brunswick, was one of the top six potato research institutes in the world [citation needed]. Established in 1912 as a Dominion Experimental Station, the station began in the 1930s to concentrate on breeding new varieties of disease-resistant potatoes.

  5. List of countries by potato production - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by...

    The estimated total world production for potatoes in 2022 was 374,777,763 metric tonnes, up 0.3% from 373,787,150 tonnes in 2021. [1] China was the largest producer, accounting for 25.5% of world production, followed by India at 15.0%. Dependent territories are shown in italics.

  6. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    The Neolithic founder crops (or primary domesticates) are the eight plant species that were domesticated by early Holocene (Pre-Pottery Neolithic A and Pre-Pottery Neolithic B) farming communities in the Fertile Crescent region of southwest Asia, and which formed the basis of systematic agriculture in the Middle East, North Africa, India ...

  7. Potato - Wikipedia

    en.wikipedia.org/wiki/Potato

    The world dedicated 18.6 million hectares (46 million acres) to potato cultivation in 2010; the world average yield was 17.4 tonnes per hectare (7.8 short tons per acre). The United States was the most productive country, with a nationwide average yield of 44.3 tonnes per hectare (19.8 short tons per acre).

  8. What potato dishes look like in 24 places around the world - AOL

    www.aol.com/potato-dishes-look-24-places...

    Potato slices are arranged in a mound in the pot, infused with saffron. After the rice is cooked with a bit of oil, the pot is overturned to reveal a stunning display of golden potatoes. Curry ...

  9. Agriculture in India - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_India

    Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...