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There is no single defined recipe for nasi goreng, as every fried rice dish with certain mixtures, additions, ingredients, and toppings could lead to another recipe of nasi goreng. [42] There is an innumerable variety of fried rice recipes described as nasi goreng in the nations of Brunei, Indonesia, Malaysia, and Singapore.
All ingredients are stir-fried on a strong fire using a Chinese wok cooking vessel, and the rice is turned, stirred and agitated using a spatula to evenly cook the rice and distribute the seasoning. [7] Leftover rice is commonly used, and the dish can incorporate other leftover ingredients as well. [8] [9]
Nasi bebek, a rice dish made of either braised or roasted duck and plain white rice. Nasi campur (Chinese Indonesian version), it is rice with an assortment of Chinese barbecue, such as Char Siew, crispy roast pork, sweet pork sausage and pork satay. Nasi goreng, fried rice with spices and chili, often add kecap manis, but another variant may ...
Mie goreng jawa Another variant is mie goreng jawa (Javanese fried noodle) which is the Javanese variant of Indonesia's favourite mie goreng. It is the drier and sweeter version due to addition of sweet soy sauce. [7] Mie nyemek jawa
Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice in thin fried egg or omelette. Despite its apparent reference to the city of Pattaya in Thailand , the dish is believed to originate from Malaysia , and today is also commonly found in Singapore .
Indonesian nasi goreng with chicken, fried egg, prawn cracker and vegetables. Nasi goreng means fried rice in Indonesian and Malay languages. It is one of five national dish of Indonesia. [8] It is distinguished from other Asian fried rice recipes through the widespread use of sweet soy sauce (kecap manis) and ground shrimp paste.
Hainanese chicken from Jiangyin City. Hainanese chicken rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China. [1] It is based on a well-known Hainanese dish called Wenchang chicken, which is one of four important Hainan dishes dating to the Qing dynasty. [10]
Yangzhou fried rice, also known by several other spellings and names, is a popular Chinese wok-fried rice dish. There are many varieties but it most properly describes egg fried rice with mixed vegetables and two forms of protein, typically pork and shrimp with scallions.