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1 1 / 2 lb boneless beef sirloin steak or top round steak, 3/4-inch thick, thinly sliced; 8 oz package sliced mushroom; 1 large onion, thinly sliced; 1 / 4 cup balsamic vinegar; 1 cup Prego® Traditional Italian Sauce or Marinara Italian Sauce; 1 / 2 cup crumbled gorgonzola or feta cheese; hot mashed potato
1 / 2 tsp beef top round steak, 3/4-inch thick, cut into very thin strips; 1 boneless beef sirloin steak; 1 lb fresh or frozen broccoli florets; 4 cup regular long-grain white rice, cooked according to package directions (about 3 cups) 1 cup long-grain white rice
It's an easy, down-home, stick-to-your-ribs recipe that the whole family will love. ... (4- to 6-ounce) cube steaks or top round steak, pounded to 1/4-inch thickness (about 1 1/2 pounds)
Deciding to have steak for dinner is easy, but choosing the actual cut of meat (and then figuring out how to cook it) can be overwhelming. ... Round Steak and Mushrooms. 13. Top Sirloin Steak ...
This easy mahi-mahi recipe comes together in 30 minutes or less. After searing the fish for a few minutes per side, make a super-simple lemon butter sauce with garlicky.
A raw top round steak in a pan. A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.
This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled , pan-fried , or broiled , while fish steaks may also be baked .
Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the beef in 2 batches and cook until it's well browned, stirring often.