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Gujarati Thali (Gujarati: ગુજરાતી થાળી) is an assortment of dishes arranged as a platter for lunch or dinner in restaurants and homes, mostly in Gujarat and places with Gujarati diaspora. [1] “Thali” literally means “plate”. The Gujarati Thali consists of various dishes like ringana methi nu shak, Gujarati khatti ...
Gujarati cuisine is the cuisine of the Indian state of Gujarat.The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet).
Shree Thaker Bhojanalay is a Mumbai eating house that serves a Gujarati thali. [1] It is located in Fanaswadi, Kalbadevi. [1] It was established in 1945 by Maganlal Purohit. [2] [3] It is owned by Gautam Purohit, who is also the head chef. [4] The Bhojanalay is where Alice Waters is reported to have eaten a jowar bhakri for the first time. [5]
Thali (meaning "plate" or "tray") or Bhojanam (meaning "full meal") is a round platter used to serve food in South Asia, Southeast Asia and the Caribbean. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter. [1] Thali is also used in south Asia for ceremonial purposes.
The typical Gujarati thali consists of roti (rotlii in Gujarati), daal or kadhi, rice, sabzi/shaak, papad and chaas (buttermilk). Sabzi is a dish of different combinations of vegetables and spices which may be stir fried, spicy or sweet. [78] Gujarati cuisine can vary widely in flavour and heat based on personal and regional tastes.
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It is often served as part of a thali (platter) or with puris (puffed deep-fried whole wheat bread). [ 1 ] [ 2 ] It is a traditional dessert in Gujarati and Marathi cuisine. [ 1 ] [ 2 ] [ 3 ]
People of the city are known for their love for food. A typical Gujarati thali (meal) consists of Roti, Dal, Rice and Shaak (cooked vegetable curry). There are a large number of restaurants which cater to people of all tastes and likes. The cuisine ranges from traditional Gujarati thalis to Punjabi, South Indian, Thai, Italian, Chinese and junk ...