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Frankincense Boswellia carteri tree that produces frankincense, growing inside Biosphere 2. Frankincense, also known as olibanum (/ oʊ ˈ l ɪ b ə n ə m /), [1] is an aromatic resin used in incense and perfumes, obtained from trees of the genus Boswellia in the family Burseraceae. The word is from Old French franc encens ('high-quality ...
“Carrier oils are basically vegetable oils cold-pressed or expeller-pressed from nuts and seeds or, in some cases—like olive oil and sea buckthorn—they’re pressed from the whole fruit ...
However, synthetic versions of the same compound as a natural essential oil are usually very comparable. Furthermore, natural oils are in many cases significantly more expensive than their synthetic equivalents. Aromatic oils are used in perfumery, candles, cosmetics, flavoring of food. [3] Some include (out of a very diverse range): Ylang ...
Elemi oil, used as a perfume and fragrance ingredient. Comes from the oleoresins of Canarium luzonicum and Canarium ovatum which are common in the Philippines. Eucalyptus oil, historically used as a germicide. Fennel seed oil; Fenugreek oil, used for cosmetics from ancient times. Fir oil [which?] Frankincense oil, used in aromatherapy and in ...
The thurible (Greek: Θυμιατο, Thymiato; Church Slavonic: Кадило, Кадильница, kadilnitsa) is usually silver, brass or gold plated (combining in itself at the offering of incense the three gifts of the Biblical Magi: gold, frankincense, and myrrh).
While boswellic acids are a major component of the resin, the steam or hydro distilled frankincense essential oil does not contain any boswellic acid as these components are non-volatile and too large to come over in the steam distillation process (the essential oil is composed mainly of the much lighter monoterpene and sesquiterpene molecules ...