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No other sandwich can compete with this meatball subs recipe featuring homemade meatballs, tangy marinara sauce, ... There are a few ways to get the best meatballs. First, use 80/20 ground beef ...
In a large bowl, mix the breadcrumbs, 1/2 cup of the chicken broth, the puree, egg white, garlic, salt and the pepper. Gently mix in the meat.
90 Easy Bite-Sized Appetizers For The Best Party Ever. Mackenzie Filson. December 26, 2024 at 11:25 PM. ... Get the Meatball Sub Egg Rolls recipe. PHOTO: KATE JORDAN; FOOD STYLING: BROOKE CAISON ...
This meatball pizza might be the best frozen pizza ever, with fresh red onion and arugula, pepperoncini peppers and Italian seasoning. Get the recipe: Frozen Pizza with Meatballs, Arugula, and ...
The sandwich primarily consists of meatballs, a tomato sauce or marinara sauce, and bread, such as Italian bread, baguette and bread rolls. [5] [6] Cheese such as provolone and mozzarella is sometimes used as an ingredient.
For best results, use big sea scallops and thin-cut, conventional bacon, but feel free to swap out the herbs for whatever you like Get the Bacon-Wrapped Scallops recipe . Photographer: Lucy Schaeffer.
Evenly divide the meatballs between the rolls and top with the marinara sauce and mozzarella. Bake the subs until the sauce is hot and the mozzarella is melted, 8 to 10 minutes. Sprinkle with ...
Nutrition: (Per 1 Sub) Calories: 910 Fat: 48 g (Saturated Fat: 21 g) Sodium: 2,000 mg Carbs: 74g (Fiber: 7 g, Sugar: 6 g) Protein: 44 g. With a menu moniker like Mama's Meatball, you half expect a ...