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  2. Wolfgang Puck - Wikipedia

    en.wikipedia.org/wiki/Wolfgang_Puck

    Wolfgang Puck at the February 2009 Academy Awards. Modern French Cooking for the American KitchenISBN 978-0395313282 (1980) The Wolfgang Puck Cookbook (1986) Adventures in the Kitchen with Wolfgang Puck (1991) Pizza, Pasta, and More ISBN 978-0517223727 (2000) Live, Love, Eat ISBN 978-0375508912 (2002) Wolfgang Puck Makes it Easy ISBN 978 ...

  3. Wolfgang Puck reveals the menu items for his 2024 Oscars ...

    www.aol.com/wolfgang-puck-reveals-menu-items...

    From New York to Singapore, Puck owns a total of 20 restaurants around the world. On top of his incredible cuisine, the food fanatic also produces a line of kitchen tools, cookbooks, coffee, and ...

  4. The Truth About Wolfgang Puck's $624 Million Career With HSN

    www.aol.com/lifestyle/truth-wolfgang-pucks-624...

    The Truth About Wolfgang Puck's $624 Million Career With HSN. Robert Seixas. November 14, 2023 at 12:25 PM. ... The griddle. We use them all the time in my restaurants. It’s really powerful.

  5. Wolfgang Puck's edible epiphany

    www.aol.com/news/2014-03-28-wolfgang-puck-s...

    The chef to the stars tells AOL.com changing the way he eats changed his life. He's the man behind the 15,000 dishes served at the Oscars every year. Now, at 64, famed chef Wolfgang Puck is making ...

  6. Spago - Wikipedia

    en.wikipedia.org/wiki/Spago

    In 1997, Wolfgang Puck opened a third location on Canon Drive in Beverly Hills. [3] In 1998, a Spago location opened in Palo Alto [4] which was closed in 2007. [5] The original Spago Hollywood remained open until 2001 when Wolfgang Puck and his partners determined renovating the original 1920s-era house would be too costly.

  7. Check, Please! - Wikipedia

    en.wikipedia.org/wiki/Check,_Please!

    The first two seasons of the show in Chicago were hosted by Amanda Puck, who is Wolfgang Puck's former sister-in-law. In October 2003, Amanda Puck was replaced with Alpana Singh, who has worked as a sommelier at Chicago's Everest restaurant and as the Director of Wine and Spirits for Lettuce Entertain You Enterprises.