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A new federal report shows that one drink per day could raise the risk of liver damage and several cancers. The report follows a recommendation by the U.S. Surgeon General on safe alcohol ...
Establishments that sell beverages by the "drink" must have food service for 25 persons at a minimum (hot soups, hot sandwiches, coffee, milk, and soft drinks) available at all times. It is unlawful for establishments to provide discounts on alcohol to certain customers or at certain times of day ( e.g. , during " happy hour ") that are not ...
We don’t have enough data to know what a “safe” level of drinking really is, Litton says. And emerging research questions whether even a drink a day is safe “when we’re seeing some ...
The 2023 Nordic Nutrition Recommendations state "Since no safe limit for alcohol consumption can be provided, the recommendation in NNR2023 is that everyone should avoid drinking alcohol." [ 5 ] The American Heart Association recommends that those who do not already consume alcoholic beverages should not start doing so because of the negative ...
Restaurants must buy from the state-controlled store (no delivery) at retail prices. No alcohol is served in restaurants without purchase of food. Sales of kegs prohibited. Happy hours or discounted alcoholic drinks prohibited. Importation of alcohol into the state by private individuals generally prohibited. [138] Vermont No Yes 8 a.m. – 2 a.m.
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In the 1960s the age for buying or drinking beer and wine in the District of Columbia (Washington, D.C.) was 18; the age for hard liquor was 21. [26] [27] Residents from Virginia and Maryland would often drive to D.C. to obtain alcohol.
In fact, heart failure patients who consume up to seven drinks a week may actually live longer than those who completely avoid alcohol, researchers report in JAMA Network Open. "If you're 65 and ...