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The major volatile compounds responsible for garlic breath are allyl methyl sulfide, allyl methyl disulfide, allyl mercaptan, diallyl disulfide, dimethyl disulfide and methyl mercaptan, along with minor amounts of dimethyl selenide.
Estimated rates of bad breath vary from 6% to 50% of the population. [1] Concern about bad breath is the third most common reason people seek dental care, after tooth decay and gum disease. [2] [3] It is believed to become more common as people age. [1] Bad breath is viewed as a social taboo and those affected may be stigmatized.
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Some studies have shown that it is the bacteria on the tongue which often produce malodorous compounds and fatty acids that may account for 80% to 85% of all cases of bad breath. [ 5 ] [ 6 ] The remaining 15% to 20% of cases originate in the stomach , from the tonsils , from decaying food stuck between the teeth, gum disease, dental caries ...
There are also many commercial products available in the market containing different essential oils, herbal ingredients (e.g. chamomile, neem, chitosan, Aloe vera), and natural or plant extracts (e.g. hinokitiol). [39] These ingredients are claimed by the manufacturers to fight plaque, bad breath and prevent gum disease.
Tonsil stones may produce no symptoms or they may be associated with bad breath. [1] In fact, many dental professionals argue that tonsil stones are the leading cause of bad breath in their patients. The smell may be that of rotting eggs. [11] Tonsil stones tend to happen most often in people with longterm inflammation in their tonsils. [12]
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