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The Turkey Devonshire sandwich, sometimes simply called a Devonshire, originated in 1934 in Pittsburgh, Pennsylvania.It is typically served as a hot open-faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce.
Open-Face Hot Turkey Sandwich. Victor Protasio. View Recipe. This open-face sandwich tastes like Thanksgiving on a plate. Classic holiday flavors like cranberry sauce, sage and thyme make for a ...
In the historic Brown Hotel in Louisville, Ky., the kitchen has been cooking up this warm, cheesy, open-faced sandwich since the ’20s — filled with turkey and made out necessity and a desire ...
The Hot Brown is an open-faced sandwich of turkey breast and bacon, covered in creamy Mornay sauce and baked or broiled until the bread is crisp and the sauce begins to brown. [3] Alternatives for garnishes include tomatoes, mushroom slices, and, very rarely, canned peaches. [1] [4]
Watch Rachael show you how to make open-faced hot turkey sandwiches perfect for game day or anytime! Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...
In North America, an open faced sandwich may also refer to a slice of bread topped with warm slices of roasted meat and gravy. Examples include a beef Manhattan, a hot chicken sandwich in Canada, or Welsh rarebit. [25] This is also done in Scandinavian countries, where they also eat open faced sandwiches with fried meat and fried fish ...
Open-faced with turkey and bacon, topped with mornay sauce, and baked or broiled. Variation of Welsh rarebit. A similar dish in St. Louis, also sometimes called a "hot brown," is known as a prosperity sandwich. [20] Hot chicken: Canada, A closed-faced shredded chicken sandwich, topped with galvaude, a sauce consisting of gravy and green peas.
Mathews prefers to serve the sandwich open-faced. "You can really pile the ingredients high and enjoy seeing the variety of textures," he says, "from the juicy and sweet red tomatoes and spicy hot ...