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  2. Loretta Barrett Oden - Wikipedia

    en.wikipedia.org/wiki/Loretta_Barrett_Oden

    Oden wrote and hosted the PBS series Seasoned With Spirit: A Native Cook's Journey for which she won a New England Emmy. [10] She is a founding council member of the not-for-profit organization, Native American Food Sovereignty Alliance, for the food security of Native peoples; that they can continue to produce their own food in traditional ...

  3. How Indigenous chefs and farmers are restoring Native ...

    www.aol.com/indigenous-chefs-farmers-restoring...

    Rocchi recently provided an art show with Indigenous cooking to promote his platform of restoring food sovereignty to Native people. He offered braised bison short rib with wojapi-infused barbecue ...

  4. Rachel Sayet - Wikipedia

    en.wikipedia.org/wiki/Rachel_Sayet

    Rachel Sayet or Akitusu (Mohegan for 'She Who Reads') is a Mohegan tribal member and Native American educator. Sayet focuses on food sovereignty and the revival of traditional Native foods. Sayet has lectured at historical societies, conferences, high schools and universities, using storytelling and discussions of Native American foods.

  5. Terrol Dew Johnson - Wikipedia

    en.wikipedia.org/wiki/Terrol_Dew_Johnson

    The magazine and its Facebook page have been central to the Native Food Sovereignty movement, of which Johnson is a part. [10] He is a founding board member of the Native American Food Sovereignty Alliance (NAFSA). [11]

  6. The Indigenous foods Native American chefs urge people to try

    www.aol.com/indigenous-foods-native-american...

    A history of food. Native American food is not mainstream for a variety of reasons. Sherman pointed to the idea of "manifest destiny," or the 19th-century belief that the U.S. was "destined" by ...

  7. Food sovereignty - Wikipedia

    en.wikipedia.org/wiki/Food_sovereignty

    At the 2007 Forum for Food Sovereignty in Sélingué, Mali, 500 delegates from more than 80 countries adopted the "Declaration of Nyéléni", [9] which says in part: . Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.

  8. Cuisine of New England - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_England

    Multi-colored flint corn. New England cuisine is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples.

  9. The Ambivalent History of Indigenous Citizenship - AOL

    www.aol.com/news/ambivalent-history-indigenous...

    He is the author of various works on New England Native American history including Tribe, Race, History: Native Americans in Southern New England, 1780-1880; and Behind the Frontier: Indians in ...