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New England does Christmas properly: snow-covered evergreens, crackling fireplaces, and recipes older than your great-grandma’s cookbook. From Maine to Connecticut, holiday tables almost always ...
In New England, regional dishes mostly revolve around seafood, maple, apples, dairy, and blueberries. Here are six New England recipes for you to try in your own kitchen! If you grew up in ...
Tunnel of Fudge Cake may have been a runner-up in the 1966 Pillsbury Bake-Off, but it remains one of the all-time most popular recipes from the contest and even spurred intense new demand for ...
1. In a rocks glass, combine the sugar cube, bitters and club soda. Muddle to a paste. Stir in the bourbon. Add ice and garnish with a two-inch strip of lemon peel.
The Book of New New England Cookery. UPNE. ISBN 1-58465-131-8. Stavely, Keith; Fitzgerald, Kathleen (2003). America's Founding Food: The Story of New England Cooking. University of North Carolina Press. ISBN 0-8078-2894-7. Bauer, Linda (2009). Recipes from Historic New England. Taylor Trade Publishing. ISBN 978-1-58979-439-9.
Pioneers such as Alexis Soyer introduced new cooking techniques for the masses based on scientific principles and gas ovens. [32] Mrs. Beeton addressed a broad audience in her 1861 Book of Household Management , giving simple recipes for grouse and partridge pie and for preparing other common game such as wild duck, hare, corn-crake , pheasant ...