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Garden design is the art and process of designing and creating plans for layout and planting of gardens and landscapes. Garden design may be done by the garden owner themselves, or by professionals of varying levels of experience and expertise. Most professional garden designers have some training in horticulture and the principles of design.
Lumber is the most common construction material for making raised beds. [2] If using lumber treated with chromated copper arsenate or CCA (though uncommon since 2004 in the US and Europe [4] [5]), it is recommended to use a plastic liner between the wood and soil if the raised bed is intended for growing edibles.
A four-ox-team plough, circa 1330. The ploughman is using a mouldboard plough to cut through the heavy soils. A team could plough about one acre (0.4 ha) per day. The typical planting scheme in a three-field system was that barley, oats, or legumes would be planted in one field in spring, wheat or rye in the second field in the fall and the third field would be left fallow.
An orchard's layout is the technique of planting the crops in a proper system. There are different methods of planting and thus different layouts. Some of these layout types are: [citation needed] Square method; Rectangular method; Quincunx method; Triangular method; Hexagonal method; Contour or terrace method
An aerial photo of the Borgboda farm in Saltvik, Åland Typical plan of a medieval English manor, showing the use of field strips. A farm (also called an agricultural holding) is an area of land that is devoted primarily to agricultural processes with the primary objective of producing food and other crops; it is the basic facility in food production. [1]
Vegetable farming is the growing of vegetables for human consumption. The practice probably started in several parts of the world over ten thousand years ago, with families growing vegetables for their own consumption or to trade locally.
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Olericulture is the science of vegetable growing, dealing with the culture of non-woody plants for food. Olericulture is the production of plants for use of the edible parts. Vegetable crops can be classified into nine major categories: Potherbs and greens – spinach and collards; Salad crops – lettuce, celery