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Ancient Maya tortillas differ from their modern counterparts. The ancient Mayas produced a small three to four-inch masa patty that was thicker than today's version to provide a sturdy base for the dish they would be serving. These dishes often included meat and avocado or could be a side for a stew at a ritualistic meeting.
Cocina de Autor is a Mexican restaurant brand within the all-inclusive resort Grand Velas Resorts. The restaurant marque is found at the Riviera Maya and Los Cabos Corridor establishments, in Quintana Roo and Baja California Sur, respectively. Cocina de Autor offers creative cuisine featuring dishes made with ingredients from various regions.
This is a list of notable Mexican restaurants. Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish , elements added after the Spanish conquest of the Aztec Empire in the 16th century.
The Mexican state of Tabasco is home to the Chontal Maya. Tabasco is a Mexican state with a northern coastline fringing the Gulf of Mexico. In its capital, Villahermosa, Parque Museo la Venta is known for its zoo and colossal stone sculptures dating to the Olmec civilization. The grand Museo de Historia de Tabasco chronicles the area from ...
Perera, Victor & Roberto Bruce (1982) "The Last Lords of Palenque: The Lacandon Mayas of the Mexican Rain Forest," Boston: Little, Brown. Price, Christine & Gertrude Duby Blom (1972) "Heirs of the Ancient Maya: A Portrait of the Lacandon Indians," New York: Scribner. Rittlinger, Herbert (1961) "Last of the Maya," New York: Taplinger Publishing Co.
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The peoples and cultures which comprised the Maya civilization spanned more than 2,500 years of Mesoamerican history, in the Maya Region of southern Mesoamerica, which incorporates the present-day nations of Guatemala and Belize, much of Honduras and El Salvador, and the southeastern states of Mexico from the Isthmus of Tehuantepec eastwards, including the entire Yucatán Peninsula.
Chan Santa Cruz was a late 19th-century indigenous Maya state in modern-day Quintana Roo.It was also the name of a shrine that served as the center of the Maya Cruzoob [note 1] religious movement, and of the town that developed around the shrine, now known as Felipe Carrillo Puerto.