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Deep fried pizza (Italian: pizza fritta) is a dish consisting of a pizza that, instead of being baked in an oven, is deep fried, resulting in a different flavour and nutritional profile. This technique is known in both Italy and Scotland , but there are numerous differences between the Italian and Scottish variants, which probably developed ...
The original Ooni was launched on Kickstarter in 2012. [7] [8] [10] [11] Since then, the company has had a number of other product launches on crowdfunding platforms.The company has launched several variations on the original Ooni oven, and the current model is called Fyra 12 - a wood-pellet-fired oven which heats up to 500 °C (932 °F) in 10 minutes and cooks a 12-inch Neapolitan-style pizza ...
However, Domino’s, the world’s largest pizza chain with over 6,692 locations in the U.S., runs one of the country's most efficient pizza dough supply chains, with 18 supply centers producing ...
At the end of March 2011, business.scotsman.com reported that Krispy Kreme plan to expand into Scotland in 2011 opening outlets in Glasgow and Edinburgh. [2] Krispy Kreme later stated that while Edinburgh and Glasgow were plausible locations for future outlets, no plans had been announced. [3]
Franco Manca is a sourdough Neapolitan pizza business operating around 70 pizzerias in the UK. It was founded in 2008 by Giuseppe Mascoli [1] and Bridget Hugo. [2] The first restaurant opened on Market Row in Brixton Market. [3]
PizzaExpress (Restaurants) Limited, [1] trading as PizzaExpress and or Pizza Marzano and Milano in the Republic of Ireland, is a British multinational pizza restaurant chain, with over 500 restaurants across the United Kingdom and 100 overseas in Europe, Hong Kong, Canada, China, India, Indonesia, Kuwait, the Philippines, the United Arab Emirates, Singapore and Saudi Arabia. [2]
Dishoom is a small Bombay ()-inspired restaurant group with locations throughout the UK. [2]Dishoom was founded in 2010 by co-founders Shamil and Kavi Thakrar, along with Amar and Adarsh Radia, who both left the business in 2017.
The chain, founded by brothers Adam and Samuel Kaye in 1993, and floated on AIM in 1995, was the subject of a public-to-private deal in 2004, [4] after which it was merged with Pizza Express [5] to form Gondola Holdings, [6] later part of the Gondola Group. It was acquired along with Zizzi for £250 million by Bridgepoint Capital in February ...