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  2. Acetic acid - Wikipedia

    en.wikipedia.org/wiki/Acetic_acid

    Dimers also occur in the liquid phase in dilute solutions with non-hydrogen-bonding solvents, and to a certain extent in pure acetic acid, [23] but are disrupted by hydrogen-bonding solvents. The dissociation enthalpy of the dimer is estimated at 65.0–66.0 kJ/mol, and the dissociation entropy at 154–157 J mol −1 K −1 . [ 24 ]

  3. Hydrogen bond - Wikipedia

    en.wikipedia.org/wiki/Hydrogen_bond

    In particular, intermolecular hydrogen bonding is responsible for the high boiling point of water (100 °C) compared to the other group-16 hydrides that have much weaker hydrogen bonds. [11] Intramolecular hydrogen bonding is partly responsible for the secondary and tertiary structures of proteins and nucleic acids.

  4. Protic solvent - Wikipedia

    en.wikipedia.org/wiki/Protic_solvent

    The molecules of such solvents readily donate protons (H +) to solutes, often via hydrogen bonding. Water is the most common protic solvent. Conversely, polar aprotic solvents cannot donate protons but still have the ability to dissolve many salts. [1] [2] Methods for purification of common solvents are available [3]

  5. Carboxylic acid - Wikipedia

    en.wikipedia.org/wiki/Carboxylic_acid

    Carboxylic acids tend to have higher boiling points than water, because of their greater surface areas and their tendency to form stabilized dimers through hydrogen bonds. For boiling to occur, either the dimer bonds must be broken or the entire dimer arrangement must be vaporized, increasing the enthalpy of vaporization requirements significantly.

  6. Intermolecular force - Wikipedia

    en.wikipedia.org/wiki/Intermolecular_force

    Intermolecular hydrogen bonding is responsible for the high boiling point of water (100 °C) compared to the other group 16 hydrides, which have little capability to hydrogen bond. Intramolecular hydrogen bonding is partly responsible for the secondary, tertiary, and quaternary structures of proteins and nucleic acids.

  7. Carbon–hydrogen bond - Wikipedia

    en.wikipedia.org/wiki/Carbon–hydrogen_bond

    This bond is a covalent, single bond, meaning that carbon shares its outer valence electrons with up to four hydrogens. This completes both of their outer shells, making them stable. [2] Carbon–hydrogen bonds have a bond length of about 1.09 Å (1.09 × 10 −10 m) and a bond energy of about 413 kJ/mol (see table below).

  8. Sodium acetate - Wikipedia

    en.wikipedia.org/wiki/Sodium_acetate

    Any of these reactions produce sodium acetate and water. When a sodium and carbonate ion-containing compound is used as the reactant, the carbonate anion from sodium bicarbonate or carbonate, reacts with the hydrogen from the carboxyl group (-COOH) in acetic acid, forming carbonic acid. Carbonic acid readily decomposes under normal conditions ...

  9. Chemical bond - Wikipedia

    en.wikipedia.org/wiki/Chemical_bond

    Hydrogen bonds of the form A--H•••B occur when A and B are two highly electronegative atoms (usually N, O or F) such that A forms a highly polar covalent bond with H so that H has a partial positive charge, and B has a lone pair of electrons which is attracted to this partial positive charge and forms a hydrogen bond. [23]: 702 Hydrogen ...